Tag Archives: Food

Diabetic Dessert of the Week – Lemon-Ginger Apple Crisp — My Meals are on Wheels — Guam Christian Blog

This week’s Diabetic Dessert of the Week is a Lemon-Ginger Apple Crisp. To make this week’s recipe you’ll be needing Apple Slices, Brown Sugar, All Purpose Flour, Lemon Juice, Lemon Peel, Ground Ginger, Quick Oats, and Margarine. The recipe is … Continue reading

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Sugar Free Pecan Sandies — David’s Way to Health and Fitness

Nutritional Info Serves 20 Serving 1 cookie Calories 90 Fat 9 grams Net Carbs 1 gram Ingredients 1 1/2 cups almond flour 1/8 teaspoon salt 1/8 teaspoon teaspoon baking soda 1/2 stick salted butter 1/2 cup Swerve Granular 2 teaspoons … Continue reading

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70s Saturdays and Hostess Cupcakes — Kelly’s Favorite Things

70s Saturdays and Hostess Cupcakes. Earlier, I had to run to Walgreens to pick up one thing…some bottled water. Of course, like so many other people, I can’t walk out of Walgreen’s with just one thing. I have to “browse” … Continue reading

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Canadian Thanksgiving 2020 — Hound on the Hunt

This year’s Thanksgiving is going to be different from other years, that’s for sure. Everyone is thinking of ways to have a family get together and still keep social distancing in mind. I thought I’d give you some ideas for … Continue reading

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Traditional Puerto Rican Dishes to Add to Your Table – FamilySearch October 7, 2020

I saw this on FamilySearch today- Traditional Puerto Rican Dishes to Add to Your Table: https://www.familysearch.org/blog/en/puerto-rican-dishes-to-try/. If you have Puerto Rican heritage or enjoy Puerto Rican food, I would check the original article out. There are a few more recipes … Continue reading

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The Netherlands guide for the Ordinary Traveler — Wanderlust Wonderland

Wanderlust Wonderland brings you: a travel guide for ordinary travelers, with must-sees, tips and tricks and the most delicious food, for ordinary travelers, like you and me.  Thanks to the corona virus, traveling is getting harder and harder. But to … Continue reading

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The origins of the BBQ — View from the Back

Our BBQ at the Chateau got me thinking about the origins of barbecue culture. Because humankind has no doubt been cooking meat since the discovery of fire, it’s impossible to point to any one person or culture that “invented” the … Continue reading

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Vida Dulce, Cary, NC — In Search of a Scoop

This isn’t the typical ice cream place I review! Here you’ll find everything from traditional ice cream flavors to popsicles and Mexican snacks (which my husband was thrilled to enjoy while I had my ice cream). They seem to do … Continue reading

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The Musette: vegan “butter” cauliflower — View from the Back

One of my beloved’s favourite Indian dishes is butter chicken but could I make a vegan version that would satisfy us both, since neither butter nor chicken figure in my regime? Instead of chicken, I’ve used a whole roasted cauliflower … Continue reading

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Hot Lunch — Fixin’ Leaks and Leeks

At lunch time, the chuckwagon rips through the house on runaway horses, leaving an aftermath of precarious towers of microwavable dishes, cutlery, and some kind of sauce.  This sort of damage only takes about 15 minutes to create. (Even Charles … Continue reading

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