This Chocolate Tart with Hazelnut Crust is guaranteed to be your new go-to dessert! Actually really easy to make, silky smooth, deliciously rich, and oh so pretty, too! The crust is made with a blend of all-purpose flour and hazelnut flour, a bit of sugar, some butter, and a splash of vanilla extract. So simple, but SO. GOOD. From there, the chocolate filling is made with only a few simple ingredients, heavy cream, chocolate, and eggs. Seriously, that’s all! When combined and baked, this tart is rich, chocolate-y, nutty, perfectly sweet, and every bite just leaves you wanting even more. Remember to finish this beautifully simple tart with a few chopped hazelnuts and a drizzle of chocolate!
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