NOT in the Kitchen with Laura -Thanksgiving Cooking Tips — Sarah’s Notebook

Every month I try to do a post for my In the Kitchen with Laura series. This month I’m going in a different direction and we’re in the kitchen with America’s Test Kitchen. If you’ve never watched it, the idea is sort of like Fannie Farmer’s The Boston Cooking School Cookbook on steroids. They hold there is one best way to cook anything and so they experiment (and experiment and experiment and experiment) to come up with best (easiest, tastiest) way to make each dish. Their recipes aren’t always winners, for example their version of Lighthouse Potatoes isn’t nearly as good as the recipe we found from someone who worked in the restaurant they’re named for. However, their way is normally worth trying at least once so you can experiment or combine recipes from there.

NOT in the Kitchen with Laura -Thanksgiving Cooking Tips