Lime-Cilantro Shrimp and Rice – A Jeanne in the Kitchen

With fall and the cooler weather now here I am looking for recipes that will warm us up from the inside out. Sometimes it is soups and chowders, sometimes it is heartier foods, and sometimes it is something that is just good comfort food. One such recipe was for an all-in-one casserole type dish that was shrimp, rice and vegetables with a light lime-cilantro sauce. I added some whole pinto beans and some pumpkin egg bread or pumpkin challah and a citrusy white blend to complete the meal.

Lime-Cilantro Shrimp and Rice

I have enough of the DNA genes where cilantro tastes soapy. Didn’t realize there were genes for this until I saw it on one of my DNA tests.

About Wichita Genealogist

Originally from Gulfport, Mississippi. Live in Wichita, Kansas now. I suffer Bipolar I, ultra-ultra rapid cycling, mixed episodes. Blog on a variety of topics - genealogy, DNA, mental health, among others. Let's
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3 Responses to Lime-Cilantro Shrimp and Rice – A Jeanne in the Kitchen

  1. Thank you for sharing the love. Have a great day. 🙂

    Liked by 1 person

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