A Pot of Gumbo – A Jeanne in the Kitchen

Gumbo, in all its many varieties, is a much loved tradition in Louisiana. Gumbo has been a part of the Louisiana heritage since the early 18th century. Today, seafood gumbo seems to be the most popular variety of them all, though a gumbo is a combination of whatever you’ve got, and it all gets thrown into the pot together, meaning it will change every time you make it, and that’s exactly how it is supposed to be too. Gumbo is enjoyed by all, regardless of their background or status. A steaming bowl of fragrant gumbo is one of life’s cherished pleasures, as emblematic of Louisiana as chili is of Texas.

A Pot of Gumbo

I have a friend who would cook gumbo daily if his wife let him.

About Wichita Genealogist

Originally from Gulfport, Mississippi. Live in Wichita, Kansas now. I suffer Bipolar I, ultra-ultra rapid cycling, mixed episodes. Blog on a variety of topics - genealogy, DNA, mental health, among others. Let's collaborateDealspotr.com
This entry was posted in Bloggers and tagged . Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.