The Musette: Black Bean and Corn salad — View from the Back

During the month of August I really don’t feel much like cooking and salads reign supreme. Here’s another one from my vast repertoire of salads which can be made from typical store cupboard staples and seasonal vegetables. I typically make this one to serve with something Mexican, such as tacos, but equally I’m happy to eat this on its own.

The Musette: Black Bean and Corn salad