Time For Gumbo — A Jeanne in the Kitchen

Not to long ago, we started watching “America’s Test Kitchen“. They have some great ideas. I have not watched to many episodes yet, but so far, I have learned something new from each episode we’ve watched. My latest lesson from them was about making a dry roux and using it for gumbo. I love gumbo and just had to give this recipe a try. It was deliciously rich with flavor. I served it with red beans and rice, some rolls and a smooth velvety malbec on the side.

Time For Gumbo

Not heard of a dry roux before. I don’t cook, but a friend loves to make gumbo. He would serve gumbo or similar food for every meal if his wife would let him.

About Wichita Genealogist

Originally from Gulfport, Mississippi. Live in Wichita, Kansas now. I suffer Bipolar I, ultra-ultra rapid cycling, mixed episodes. Blog on a variety of topics - genealogy, DNA, mental health, among others. Let's collaborateDealspotr.com
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3 Responses to Time For Gumbo — A Jeanne in the Kitchen

  1. Thank you for sharing the love. Have a great day. 🙂

    Liked by 1 person

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