Not to long ago, we started watching “America’s Test Kitchen“. They have some great ideas. I have not watched to many episodes yet, but so far, I have learned something new from each episode we’ve watched. My latest lesson from them was about making a dry roux and using it for gumbo. I love gumbo and just had to give this recipe a try. It was deliciously rich with flavor. I served it with red beans and rice, some rolls and a smooth velvety malbec on the side.Time For Gumbo
Not heard of a dry roux before. I don’t cook, but a friend loves to make gumbo. He would serve gumbo or similar food for every meal if his wife would let him.