Chocolate Covered Cashews — The Sugar Attic

Posted on November 25, 2020 by Wichita Genealogist

Such a simple recipe for a hustle bustle Christmas! 1.Container of melting chocolate bought at local market. 2. Container of whole cashews Melt the chocolate according to pkg directions. Dip cashews in chocolate. Allow chocolate covered cashews to firm for about an hour. Eat!

Chocolate Covered Cashews — The Sugar Attic.

Maybe I can convince a friend to make this recipe.

About Wichita Genealogist

Originally from Gulfport, Mississippi. Live in Wichita, Kansas now. I suffer Bipolar I, ultra-ultra rapid cycling, mixed episodes. Blog on a variety of topics - genealogy, DNA, mental health, among others. Let's collaborateDealspotr.com
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1 Response to Chocolate Covered Cashews — The Sugar Attic

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