Chocolate Covered Cashews — The Sugar Attic

Such a simple recipe for a hustle bustle Christmas! 1.Container of melting chocolate bought at local market. 2. Container of whole cashews Melt the chocolate according to pkg directions. Dip cashews in chocolate. Allow chocolate covered cashews to firm for about an hour. Eat!

Chocolate Covered Cashews — The Sugar Attic.

Maybe I can convince a friend to make this recipe.

About Wichita Genealogist

Originally from Gulfport, Mississippi. Live in Wichita, Kansas now. I suffer Bipolar I, ultra-ultra rapid cycling, mixed episodes. Blog on a variety of topics - genealogy, DNA, mental health, among others. Let's
This entry was posted in Bloggers and tagged . Bookmark the permalink.

1 Response to Chocolate Covered Cashews — The Sugar Attic

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.