Low Country Shrimp Boil — Mississippi Delta Hospitality

Kicking things up today with our family’s Low Country Shrimp Boil. Spicy, peppery, and delicious, this cajun style shrimp is boiled with plenty of multi-colored potatoes, andouille sausage, corn, and lemons and, in our house, is generally served with a super simple but amazingly good lemon butter. Serve this classically, over newspaper, or on a…

via Low Country Shrimp Boil — Mississippi Delta Hospitality.

My parents made shrimp recipes a number of ways, but this is one I don’t recall seeing them make.

About ICT Genealogist

Originally from Gulfport, Mississippi. Live in Wichita, Kansas now. I suffer Bipolar I, ultra-ultra rapid cycling, mixed episodes. Blog on a variety of topics - genealogy, DNA, mental health, among others. Let's collaborateDealspotr.com
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