This cake is eggless, very easy to do. Between crispy layers is juicy and tart apple filling.
One more remark: Estonian apples are not very sweet, we use sour apples. And Estonian apples are quite soft. We do not cook them before. If you use sweet apples, use less sugar. And if you like very soft apple filling, cook apples before using.
Re-blogging this for friends who have a son that is allergic to eggs. If you have family or friends with egg allergies, try out her egg-free baking tag: https://estoniancuisine.com/tag/egg-free-baking/.